Wednesday, February 1, 2012

Pu Tien




The only signature & the best dish that i can remember from Pu Tien is their appetiser, Garlic chili cockles.

This time round we tried the sweet and sour pork and the pork knuckles. So so only. The rest of the dishes like Mee Sua and Heng Hua Beehoon never interest me too.
dunno why i got some friends who always give thumbs up for the food in Pu Tien.

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